We May Have Gone A Little Pumpkin Crazy This Morning

We May Have Gone A Little Pumpkin Crazy This Morning

Happy Sunday, Friends! We have some really fun fall recipes for y’all today. Two to be exact! And they both include PUMPKIN!!! Yes, we may have gone a little PUMPKIN CRAZY this morning. (It’s FALL, can you really blame us?)

We have added our recipes that we used this morning below. Both recipes only require 3 ingredients each (pecans are optional), but we were able to use 1 can of pumpkin puree for both recipes, and we still have some left over! (Now I just need to find another pumpkin recipe to use it on) 😉 Continue reading

Shrimp, Corn, & Potato Bisque

Shrimp, Corn, & Potato Bisque

With FALL right around the corner, we decided to break out some of our CHILLY weather recipes! So, tonight, we made a FAMILY FAVORITE! And when I say “Family Favorite,” I mean it! EVERYONE in our family LOVES this recipe. And let me tell you, getting 6 people to agree on 1 meal  is no easy feat! 😉Continue reading

Pumpkin Cream Cheese Cake Balls

Pumpkin Cream Cheese Cake Balls

OH MY GOODNESS… these look HEAVENLY! We could DEFINITELY eat about 100 of these RIGHT NOW! Who else is with us!?!?

Well, in the midst of one of my daily Pinterest binges, I came across this AMAZING recipe for Pumpkin Cream Cheese Cake Balls. Since Fall is literally LESS THAN 1 MONTH AWAY, I have been pinning Fall EVERYTHING like a MAD WOMAN!!! And this recipe made it to the top of my list, and I thought y’all would enjoy it. 🙂Continue reading

Louisiana Saturday Night

Louisiana Saturday Night

Hi Friends! Welcome to our Louisiana Saturday Night! There is NO better way to spend a Saturday night than watching our SAINTS, and eating some HOMEMADE STUFFED JALAPENO POPPERS! YUM! 

For those of you who know us, know how much we LOVE jalapenos! We grow them here in our garden, and these were picked fresh only a few hours ago. We have tons of recipes for them, but this is one of our FAVORITES! It is so FAST, EASY, and DELICIOUS! Continue reading

Crockpot Pecan Pie

Crockpot Pecan Pie

Y’all know how much we LOVE cooking with our crockpot. Well, here is one dessert that we never thought to even try when it came to crockpot cooking! PECAN PIE!!! YUM!

Ever since I was a little girl, this has been one of my ALL TIME FAVORITE DESSERTS. I still have to have it every THANKSGIVING and CHRISTMAS. I think I may just have to do a little test run with this recipe beforehand to see how it comes. (A little taste testing never hurt anybody!)  😉

CROCKPOT PECAN PIE:

INGREDIENTS:

1 uncooked piecrust
3 eggs
1 cup sugar
2/3 cup dark Karo syrup
1 cup pecans, broken up
1/2 cup margarine, melted
1 teaspoon vanilla

DIRECTIONS:

1. Spray the slow cooker with nonstick cooking spray.

2.Place uncooked piecrust in the slow cooker and press up the edges about 1/2 inch up the sides.

3.In a medium-mixing bowl, stir the remaining ingredients until well mixed. Pour on top of the piecrust.

4.Cover and cook on HIGH for 2 to 3 hours.

Recipe found on https://www.facebook.com/Hillbilly.CASTIRONCooking
If You Like Our Content Here On Our Page, You Are Going To Love Us On Pinterest!

If You Like Our Content Here On Our Page, You Are Going To Love Us On Pinterest!

Hi friends! If y’all like our content here on our page, you are going to LOVE us on PINTEREST! We are literally adding tons of NEW PINS DAILY! We have been pinning up a storm here lately with Fall right around the corner. Plus, we have boards for just about ANY HOLIDAY or THEME you could imagine. And let’s not forget about some of the most AMAZING RECIPES around!

Click on the link below for direct access to our nearly 5,000 pins! We invite all of you to come check us out and follow us! 

https://www.pinterest.com/patrickjessaca/

PUMPKIN SPICE RICE KRIPSIE TREATS!

PUMPKIN SPICE RICE KRIPSIE TREATS!

Happy Saturday Friends! We made it to the WEEKEND! WOO HOO!  I have been on Pinterest all morning pinning some AMAZING FALL IDEAS! So, my Fall board is growing even LARGER than it already was, if that’s even possible! HAHA! There are SOOO MANY INCREDIBLE PINS that I want to try. 

I LOVE all seasons, but Fall is one of my most FAVORITES. I love the WEATHER, FOOD, and DECOR that comes along with it! In my search for all things fall this morning, I  found this really cool new recipe. It is basically rice kripie treats with a fun Fall twist! The recipe is below… let us know what you think! 🙂Continue reading

Our Crockpot Ribs Were a SUCCESS… Plus Our Other Crockpot Recipes On The Menu For Today!

Our Crockpot Ribs Were a SUCCESS… Plus Our Other Crockpot Recipes On The Menu For Today!

Hi Friends! It is a good thing that we decided in advance to cook our 4th of July feast indoors this year, because it is once again STORMING OUTSIDE! We told y’all yesterday that we were making a new recipe called CROCKPOT RIBS. But what we didn’t tell y’all was that we were also making 2 other crockpot recipes for today as well. One is called CROCKPOT LOADED BAKED POTATOES and the other is CROCKPOT S’MORES DIP! Since their cook times are much shorter, we decided to wait until today to start cooking them.Continue reading

I Want My Baby Back, Baby Back, Baby Back…CROCKPOT RIBS!

I Want My Baby Back, Baby Back, Baby Back…CROCKPOT RIBS!

I want my baby back, baby back, baby back… CROCKPOT RIBS! Hi Friends! We are preparing our menu for our 4th of July CELEBRATION tomorrow! YUM! We are still planning our traditional  hot dogs and s’mores around the campfire for the kiddos…. but are trying out a new recipe for the adults! Instead of cooking our ribs on the grill, we are cooking them overnight in our CROCKPOT!Continue reading

A Fun Twist On Boxed Cake Mixes

A Fun Twist On Boxed Cake Mixes

Looking for a way to switch things up and add a NEW TWIST on boxed cake mixes? Well, LOOK NO FURTHER! We ran across this fun article on www.huffingtonpost.com, and thought we would share it with y’all!

Simply stir 12 ounces of a carbonated beverage into your prepackaged cake flour, pour the mixture into a pan, and bake it in the oven as directed on the box. EASY PEASY!

Enjoy, Friends! And let us know how it comes out! 🙂