Crockpot Pecan Pie

Crockpot Pecan Pie

Y’all know how much we LOVE cooking with our crockpot. Well, here is one dessert that we never thought to even try when it came to crockpot cooking! PECAN PIE!!! YUM!

Ever since I was a little girl, this has been one of my ALL TIME FAVORITE DESSERTS. I still have to have it every THANKSGIVING and CHRISTMAS. I think I may just have to do a little test run with this recipe beforehand to see how it comes. (A little taste testing never hurt anybody!)  😉

CROCKPOT PECAN PIE:

INGREDIENTS:

1 uncooked piecrust
3 eggs
1 cup sugar
2/3 cup dark Karo syrup
1 cup pecans, broken up
1/2 cup margarine, melted
1 teaspoon vanilla

DIRECTIONS:

1. Spray the slow cooker with nonstick cooking spray.

2.Place uncooked piecrust in the slow cooker and press up the edges about 1/2 inch up the sides.

3.In a medium-mixing bowl, stir the remaining ingredients until well mixed. Pour on top of the piecrust.

4.Cover and cook on HIGH for 2 to 3 hours.

Recipe found on https://www.facebook.com/Hillbilly.CASTIRONCooking
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